Mini Pulverizer

Features:

• Effective and Continuous Grinding
• Suitable for Wet-Pulpy and Dry Grinding
• Compact Size
• Dust Free operation. No wastage of product and no pollution hazards
• The Mini Pulveriser grinds almost all Spices, green chilies, fresh ginger, garlic, salt, sugar, coffee, fresh fruits, fruit pulp, vegetables, tobacco, herbs, beetle nuts, herbs, roots, leaves, bark of trees, oil cake, cattle and poultry feeds, icing sugar, custard powder, instant food, food colours and allied food products

Operation:

• The flow of material from the feeding hopper is regulated by a vertical adjustable slide according to the load indicated by the ammeter.
• The rotor with four beaters runs in an anti-clockwise direction.
• Swinging beaters pass just beneath the ratchet teeth liner inside the top half of the grinding chamber, leaving a gap of 1/16 inch between the liner teeth and the tips of the rotating beaters.
  • This setup cuts the material caught between the liner teeth with a scissors action at high speed (4500 to 6000 RPM).
• After the required size reduction, the material passes through the screen fitted inside the lower discharge end of the grinding chamber.
  • No sieving is required, as the screen prevents coarser material from passing through.
• The air generated in the grinding chamber forces the powder through the screen at the bottom discharge end into a cotton bag attached to the delivery trough below.
• Dust is collected through the attached balloon fitted on the discharge end.
  • The top closed end of the balloon should be suspended from the roof or a wall.
  • Every half hour, tap the balloon to release dust clogging the pores and relieve any pressure build-up. The dust falls into the bag below for dust-free operation and no wastage.
  • Note: When grinding wet-pulpy materials, do not use the balloon.